Lactic Acid is used as a food preservative, a curing agent, and a flavoring agent. It is an ingredient in processed foods, and is used as a decontaminate during meat processing. It is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose.
UN3265, Corrosive liquid, acidic, inorganic, n.o.s., 8, PG II (contains lactic acid)
Lactic Acid is available in 551 lb (55 gallon) drums and 2645 lb totes.