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COREFROST™ ALV+ Heat Transfer Fluid for Food Processing
Product#195201
Synonyms:
COREFROST™ ALV+ (Advanced Low Viscosity) Heat Transfer Fluid for Food Processing. With patented Kilfrost technology.Description:
COREFROST™ ALV+ Heat Transfer Fluid for Food Processing is a low-viscosity fluid that has been formulated with Kilfrost patented technology. This product is glycerin-based and available at 100% concentration.COREFROST™ ALV+ Heat Transfer Fluid for Food Processing is formulated for use as a heat transfer fluid in food processing applications. Effective for use in freezing temperatures or anywhere viscosity may be a concern. For industrial applications, see: COREFROST™ Low Viscosity Heat Transfer Fluid.
Related Articles:
Product Data Sheet – COREFROST™ ALV+ Heat Transfer Fluid for Food Processing
MasterSpec Product Page & Specification Download
Freeze Point Chart – COREFROST™ ALV+
Density Chart – COREFROST™ ALV+
Viscosity Chart – COREFROST™ ALV+
Thermal Conductivity – COREFROST™ ALV+
Specific Heat Table – COREFROST™ ALV+
COREFROST™ ALV+ Engineering Specifications Packet
Please see COREFROST™ ALV+ Heat Transfer Fluid for Food Processing Safety Data Sheet for full safety and compatibility information.
This product is not regulated as a hazardous material for transit by the U.S. Department of Transportation.
COREFROST™ ALV+ Heat Transfer Fluid for Food Processing is available in 5-gallon carboys, 55-gallon drums, 250-gallon totes, and tankers.
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CORECHEM is a single location distributor shipping primarily in the Eastern United States. Higher freight costs may be incurred for North American shipments outside of this area. We are not able to competitively service overseas chemical requirements, and may not respond to these inquiries. Thank you!